Quick Homemade Tomato Soup

Quick Homemade Tomato Soup

Health Rating
Prep Cook Ready in Servings
5 min 20 min 25 min 4
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Ingredients


1/4 tsp Black pepper
3 cup Chicken broth (stock)
4 clove(s) Garlic (minced)
1 can (28oz) Tomatoes, canned, stewed
1/4 cup Tomato paste, canned
2 tbsp Vegetable oil
2 medium Yellow onion (chopped)

Instructions


In saucepan, heat oil over medium heat; cook onions and garlic, stirring, for 5 minutes or until softened. Add tomatoes, stock, tomato paste and pepper; bring to boil. Reduce heat and simmer for 15 minutes or until slightly thickened.

Blend and reheat if necessary.

Nutrition Facts

Per Portion

Calories 170
Calories from fat 67
Calories from saturated fat 9.2
Total Fat 7.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 2.0 g
Cholesterol 0
Sodium 1074 mg
Potassium 694 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.7 g
Sugars 11.1 g
Protein 4.2 g

Dietary servings

Per Portion


Vegetables 2.2

Energy sources


Pygal51%467.725055491197.09216135239%295.743901034219.51473611810%353.483373901111.35233989951%39%10%CarbohydratesFatProtein
Recipe from:
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