Easy Lentil-Celery Soup

12 80 398
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 6
Easy Lentil-Celery Soup
Health Rating
Hearty lentil soup, chock full of veggies, and very yummy. Serve with warm cornbread.


1 cup chopped Carrots
2 medium Yellow onion (sliced)
2 medium stalk(s) Celery
2 medium Tomato
1 dash Cayenne pepper
2 clove(s) Garlic
1/2 tsp Herbes de provence
3 tbsp Olive oil
1 tsp Rosemary, fresh
1 tsp Salt
2 medium potato Sweet potato
2 1/2 cup Pink lentils, raw


1. In a food processor place the onions, celery, carrots, garlic, tomatoes and rosemary. Mix for a few seconds.

2. Place this mix of vegetables in a pot of water with lentils and the rest of the ingredients.

3. Cook at very low temperature for 1 hr. Mix the soup a few times while cooking.

4. Sweet potatoes should be mashed after 45 minutes cooking, if not mash them with a fork.



*This recipe can also be used with brown lentils but these need to be soaked overnight.


are an important source of plant-based protein and are high in fiber which is SO important for digestion

Nutrition Facts

Per Portion

Calories 398
Calories from fat 79
Calories from saturated fat 11.8
Total Fat 8.8 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.4 g
Cholesterol 0
Sodium 455 mg
Potassium 869 mg
Total Carbohydrate 64 g
Dietary Fiber 11.9 g
Sugars 5.6 g
Protein 21.8 g

Dietary servings

Per Portion

Meat Alternative 1.5
Vegetables 4.3

Energy sources