Quick Low-Carb Bread

8 20 274
Ingredients Minutes Calories
Prep Cook Servings
8 min 12 min 4
Quick Low-Carb Bread
Health Highlights
Do you want bread for breakfast on occasion, while still avoiding carbs and gluten? Try this quick and easy recipe.


4 tbsp Creme fraiche
2 medium egg Egg white
2 tsp (level) Psyllium seed husk (ground, powedered)
1/2 cup Almond flour/meal, Bob's Red Mill
1/2 cup Sesame seeds
4 tbsp Sunflower seeds
1 1/2 tsp Baking powder
1 pinch Himalayan sea salt


  1. Preheat oven to 400°F (200°C).
  2. Mix egg whites and sour cream in a bowl.
  3. Add remaining ingredients and work in to the egg batter. Let rest for a few minutes.
  4. Form into piles and put in a baking dish. Sprinkle some extra sesame seeds if you like.
  5. Bake in oven for 10–12 minutes until golden brown.



are a great way to add protein, they are a good source of fiber!


are a great source of protein and vitamin E!

Nutrition Facts

Per Portion

Calories 274
Calories from fat 210
Calories from saturated fat 50
Total Fat 23.4 g
Saturated Fat 5.5 g
Trans Fat 0
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 3.7 g
Cholesterol 13.0 mg
Sodium 119 mg
Potassium 415 mg
Total Carbohydrate 9.8 g
Dietary Fiber 4.0 g
Sugars 1.6 g
Protein 8.1 g

Dietary servings

Per Portion

Meat Alternative 1.4
Milk Alternative 0.3

Energy sources