Quick Quinoa Bean Salad

Quick Quinoa Bean Salad

Health Rating
Prep Cook Ready in Servings
5 min 10 min 15 min 4


2 cup Black beans, canned (drained, rinsed)
1 cup Cherry Tomatoes (halved)
2 tsp Extra virgin olive oil (as needed)
2 cup Kale (chopped)
2 cup Quinoa, cooked
1 medium pepper(s) Red bell pepper (chopped)
1/2 cup Sweet corn, canned, drained (rinsed)


Heat 1 tsp olive oil in a medium pan and sauté tomatoes, red pepper, corn and kale for a few minutes. Add in quinoa and beans and stir to combine.

Pour into a serving bowl and add 1 tsp of olive oil if needed.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 297
Calories from fat 47
Calories from saturated fat 5.6
Total Fat 5.2 g
Saturated Fat 0.6 g
Trans Fat 0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0
Sodium 521 mg
Potassium 871 mg
Total Carbohydrate 49 g
Dietary Fiber 13.0 g
Sugars 2.7 g
Protein 13.8 g

Dietary servings

Per Portion

Grain 1.4
Meat Alternative 0.7
Vegetables 2.5

Energy sources

Recipe from:
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