Quick Ratatouille

12 30 111
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 6
Quick Ratatouille
Health Highlights


1 tsp, leaves Basil, dried
2 tbsp Canola oil
1 eggplant Eggplant (diced)
1 clove(s) Garlic (crushed)
1 tsp Granulated sugar
1 tsp Oregano, dried
1 medium pepper(s) Red bell pepper (chopped coarsley)
1 tsp, ground Thyme, dried
2 tbsp Tomato paste, canned
3 cup chopped Tomato
1 medium Yellow onion (chopped)
2 small Zucchini (halved and slice)


In large skillet, heat canola oil over moderate heat. Add onion and garlic, sauté until tender, about 3 minutes.

Add eggplant, red pepper, tomatoes and zucchini; sauté about 3 more minutes. Stir in thyme, tomato paste, oregano, basil, and sugar. Simmer until vegetables are tender-crisp, about 15 minutes.

Nutrition Facts

Per Portion

Calories 111
Calories from fat 50
Calories from saturated fat 3.9
Total Fat 5.5 g
Saturated Fat 0.4 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.0 g
Cholesterol 0
Sodium 8.7 mg
Potassium 631 mg
Total Carbohydrate 15.2 g
Dietary Fiber 5.0 g
Sugars 9.6 g
Protein 2.7 g

Dietary servings

Per Portion

Vegetables 4.2

Energy sources


Meal Type(s)