|10 min||0 min||10 min||3|
|6 leaf||Collard greens|
|1/2 cup||Bean sprouts|
|1 cup||Quinoa, cooked|
|1 avocado(s)||Avocado (or 1 cup guacamole)|
|1/2 cup shredded||Red cabbage|
1. Spread 1/4 cup of hummus and avocado onto each collard leaf.
2. Add ½ cup of quinoa to each leaf.
3. Fill with remaining ingredients, wrap and enjoy!
is high in monounsaturated fatty acids which are beneficial for heart health
are a great source of calcium and vitamin K and a good source of iron