| 7 | 45 | 308 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 30 min | 8 |
| 1 cup | Quinoa, uncooked (rinsed well) |
| 2 cup | Water |
| 1 large potato | Sweet potato (peeled and cubed) |
| 2 cup | Enchilada sauce, canned |
| 1 cup | Salsa, ready-to-serve |
| 8 medium tortilla(s) | Tortilla, corn |
| 2 cup, shredded | Cheddar cheese, sharp |
| Grain | 2.0 |
| Milk Alternative | 0.6 |
| Vegetables | 0.5 |