Quinoa Energy Bowl
| 12 |
45 |
534 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
30 min |
1
|
Ingredients
|
1/4 cup
|
Quinoa, cooked
|
|
1/4 cup
|
Sweet potato
(roasted)
|
|
1/4 cup
|
Chickpeas, canned, drained
|
|
1/2 cup cubes
|
Avocado
|
|
1 1/3 cup slices
|
Apple
|
|
2 tbsp
|
Pumpkin seeds (pepitas)
|
|
2 tbsp
|
Red onion
|
|
1/2 cup
|
Mixed Greens
(what's in season, spinach)
|
|
1 tsp
|
Lemon juice
|
|
2 tsp
|
Flaxseed oil
|
|
1 pinch
|
Sea Salt
|
|
1 dash
|
Black pepper
|
Instructions
Cook Quinoa to package directions and cool in the fridge. Roast Sweet Potato in the oven at 350F for 30 minutes. Combine ingredients in a bowl, and top with lemon juice, flaxseed oil, and salt and pepper. Enjoy!
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
