Quinoa Flatbread

7 28 318
Ingredients Minutes Calories
Prep Cook Servings
10 min 18 min 2
Quinoa Flatbread
Health Highlights


1 tbsp Apple cider vinegar
1/2 tsp Baking powder
2 medium egg Egg
1 tbsp Extra virgin olive oil
1 tbsp Nutritional yeast
2 cup Quinoa, cooked
1 pinch Sea Salt


Blend all ingredients in food processor until quinoa is coarsely ground.

Spread evenly on parchment lined baking sheet or pizza pan.

Bake at 425F until edges are brown, approx 15-18 minutes.

Top with cheese and broil, or with garlic butter, or use as a pizza crust!


Nutrition Facts

Per Portion

Calories 318
Calories from fat 95
Calories from saturated fat 24.4
Total Fat 10.6 g
Saturated Fat 2.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.9 g
Cholesterol 170 mg
Sodium 161 mg
Potassium 627 mg
Total Carbohydrate 43 g
Dietary Fiber 6.3 g
Sugars 0.4 g
Protein 16.1 g

Dietary servings

Per Portion

Grain 2.8
Meat Alternative 0.5

Energy sources