Quinoa Flatbread

7 28 361
Ingredients Minutes Calories
Prep Cook Servings
10 min 18 min 2
Quinoa Flatbread
Health Highlights


1 tbsp Apple cider vinegar
1/2 tsp Baking powder
2 medium Egg
1 tbsp Extra virgin olive oil
1 tbsp Nutritional yeast
2 cup Quinoa, cooked
1 pinch Sea Salt


Blend all ingredients in food processor until quinoa is coarsely ground.

Spread evenly on parchment lined baking sheet or pizza pan.

Bake at 425F until edges are brown, approx 15-18 minutes.

Top with cheese and broil, or with garlic butter, or use as a pizza crust!


Nutrition Facts

Per Portion

Calories 361
Calories from fat 137
Calories from saturated fat 26.4
Total Fat 15.2 g
Saturated Fat 2.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 7.9 g
Cholesterol 191 mg
Sodium 163 mg
Potassium 635 mg
Total Carbohydrate 42 g
Dietary Fiber 6.3 g
Sugars 2.0 g
Protein 16.9 g

Dietary servings

Per Portion

Grain 2.8
Meat Alternative 0.5

Energy sources


Meal Type(s)