| 9 | 15 | 547 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 2 |
| 1 1/2 cup | Quinoa, cooked |
| 2 cup | Coconut milk, reduced fat (sugar-free) |
| 1 tsp | Vanilla bean paste (or 1-2 drops natural flavour) |
| 2 tbsp | Cocoa powder, unsweetened |
| 2 tbsp | Coconut, shredded |
| 3 tbsp | Granola |
| 2 tbsp | Chia seeds |
| 2 tsp | Stevia sweetener, powder (I used xylitol (which has no aftertaste and is good for teeth and kills bacteria)) |
| 1 tbsp | Fermented protein powder, vanilla (sugarfree) |
1. Bring coconut milk to a boil, stir in cooked quinoa and reduce heat to med. Cover and let simmer about 5-8 min or until milk is reduced down to make a porrige. Add in vanilla paste.
2. Remove from heat, add cocoa, chia, protein powder and xylitol (stevia) and stir until evenly distributed. Fluff with fork.
3. Divide between two bowls and sprinkle with granola, shredded coconuts and fresh fruit if desired for extra flavour or garnish.
| Grain | 2.2 |
| Meat Alternative | 0.5 |
