Quinoa Salad

14 25 449
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Quinoa Salad
Health Highlights


1 cup Quinoa, uncooked
1/2 cup Frozen green peas (can use fresh)
2 green onion (stem) Green onion (chopped)
1/2 cup Cashew nuts, raw (chopped)
1/4 cup Pumpkin seeds (pepitas)
1/4 cup Parsley, fresh
1/4 cup Mint, fresh
1/4 cup Goat cheese, semi-soft
1/4 cup Grape seed oil (dressing)
3 tbsp White wine vinegar (dressing)
2 tbsp Soy sauce (dressing)
1 1/2 tsp Curry powder (dressing)
1 tsp Honey, raw (dressing)
1/2 tsp Celery salt, McCormick (dressing)


Cook quinoa according to package directions and cool.

Once cool, combine salad ingredients and place in a bowl.

Combine dressing ingredients in a separate bowl and then pour over salad.

Nutrition Facts

Per Portion

Calories 449
Calories from fat 246
Calories from saturated fat 43
Total Fat 27.3 g
Saturated Fat 4.8 g
Trans Fat 0
Polyunsaturated Fat 12.9 g
Monounsaturated Fat 8.8 g
Cholesterol 7.4 mg
Sodium 718 mg
Potassium 538 mg
Total Carbohydrate 40 g
Dietary Fiber 5.7 g
Sugars 3.8 g
Protein 14.0 g

Dietary servings

Per Portion

Grain 2.1
Meat Alternative 0.8
Milk Alternative 0.2
Vegetables 0.4

Energy sources