Quinoa Sweet Potato Bowl

8 40 426
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 7
Quinoa Sweet Potato Bowl
Health Highlights

Ingredients


1 3/4 cup Organic Quinoa
7 cup Bone broth, Organic
1 tbsp Extra virgin olive oil
3 1/2 medium potato Sweet potato (chopped into cubes)
14 slice Applegate Naturals Turkey Bacon (cooked, chopped)
1 cup Cilantro (coriander) (chopped)
1 tbsp, leaves Basil, dried
1 cup Kale (chopped)

Instructions


  1. In a medium-sized pot, bring the water to a boil. Once boiling, reduce the heat to low and add the quinoa. Cook for 15 to 20 minutes or until the water is absorbed.
  2. In a separate cooking pan, warm the oil over medium heat. Add the sweet potatoes, kale, sea salt and dried basil. Let it cook, stirring often, for 15 minutes or until soft.
  3. Transfer the cooked quinoa into bowls. Top with the sweet potato, bacon, kale and cilantro. Enjoy!

Nutrition Facts

Per Portion

Calories 426
Calories from fat 85
Calories from saturated fat 6.7
Total Fat 9.4 g
Saturated Fat 0.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.4 g
Cholesterol 0
Sodium 490 mg
Potassium 617 mg
Total Carbohydrate 59 g
Dietary Fiber 6.8 g
Sugars 5.0 g
Protein 30 g

Dietary servings

Per Portion


Grain 0.6
Vegetables 1.3

Energy sources


Pygal52%467.5992783940997200.140907004898820%320.613380787576259.601021342688928%312.0307243322189139.500089502800352%20%28%CarbohydratesFatProtein

Meal Type(s)

Lunch
Main




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