|5 min||20 min||4|
|3 cup||Quinoa, cooked (cooked; cooled)|
|1 1/2 cup||Parsley, fresh (flat-leaf)|
|1 cup||Mint, fresh (roughly chopped)|
|1/4 cup||Chives (snipped)|
|256 gm||Cherry Tomatoes (cherry; quartered)|
|1 medium||Lemon (finely grated; zest)|
|2 tbsp||Lemon juice|
|2 tbsp||Olive oil|
|1 pinch||Himalayan sea salt|
1. In a bowl, place quinoa, parsley, mint, chives, tomatoes and lemon zest and toss to combine.
2. In a separate bowl, mix lemon juice, oil, salt and pepper; pour over salad and toss to combine.
is a complete protein and is very high in fibre which is excellent for healthy digestion!