| 6 | 15 | 50 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 1 bunch | Parsley, fresh (chopped) |
| 3 medium | Radish (finely chopped) |
| 227 gm | Jicama (peeled, finely chopped) |
| 2 medium | Carrots (finely chopped) |
| 4 olive(s) | Kalamata olives (minced) |
| 1 tbsp | Mint, fresh (minced) |
Combine all the chopped veggies (parsley, radish, jicama, carrot, cucumber and mint) in a large bowl.
Toss with approved dressing.
Serve and enjoy!
| Vegetables | 2.0 |
