10 | 15 | 184 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 0 min | 4 |
1 bunch | Parsley, fresh (chopped) |
3 medium | Radish (finely chopped) |
227 gm | Jicama (peeled, finely chopped) |
2 medium | Carrots (finely chopped) |
8 olive(s) | Kalamata olives (minced) |
1 tbsp | Mint, fresh (minced) |
1/4 cup | Extra virgin olive oil |
2 tbsp | Apple cider vinegar |
1/2 whole lemon(s) | Lemon juice |
1 pinch | Salt (to taste) |
Vegetables | 2.1 |