| 10 | 15 | 385 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 3 medium kiwi(s) | Kiwi fruit (diced) |
| 3 cup diced | Pineapple |
| 3 cup | Navel orange (diced) |
| 2 cup slices | Strawberries |
| 1 cup | Blueberries |
| 1/2 cup | Plain yogurt, 2% M.F. (citrus yogurt dressing) |
| 1/4 cup | Mayonnaise (citrus yogurt dressing) |
| 1/4 cup | Orange juice (citrus yogurt dressing) |
| 1/4 cup | Granulated sugar (citrus yogurt dressing) |
| 2 tsp | Vanilla extract, pure (citrus yogurt dressing) |
Divide fruit between 4 mason jars (or 6 jars depending on the size) and layer. Set aside.
In a small bowl, whisk all dressing ingredients until smooth. Pour dressing over layered fruit, screw lid on jars and refrigerate until ready to serve. (salad is best if served within 30 minutes of pouring dressing on top).
| Fruit | 4.3 |
| Milk Alternative | 0.2 |
