|10 min||1 h||4|
|5 medium||Carrots (cut into 1-inch pieces)|
|3 beet(s)||Beets, raw (peeled, cut into 1-inch pieces)|
|3 parsnip(s)||Parsnip (cut into 1-inch pieces)|
|1 small||Rutabaga, Swedish turnip, raw (peeled, cut into 1-inch pieces)|
|2 tbsp||Extra virgin olive oil (or solid cooking fat)|
|1 pinch||Sea salt|
1. Preheat oven to 400 degrees.
2. Combine the carrots, beets, parsnips, and rutabaga in a bowl and coat with oil or cooking fat and salt.
3. Transfer to a baking dish and bake until soft and browned on the outside, about 1 hour. Make sure to stir a couple of times while cooking.
Serve warm and enjoy!
provide key vitamins and minerals that are important for vital health and maintenance of the body