| 8 | 30 | 68 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 0 min | 4 |
| 2 medium stalk(s) | Celery (chopped) |
| 1 medium pepper(s) | Red bell pepper (sliced) |
| 1 cup shredded | Red cabbage |
| 1 cup, slices | Jicama |
| 1/2 cup | Cilantro (coriander) (chopped) |
| 3 fruit | Lime (juiced) |
| 1 beet(s) | Beets, raw (sliced) |
| 2 medium | Carrots (sliced) |
| Fruit | 0.8 |
| Vegetables | 2.7 |
