|
1 can (15oz)
|
Black beans, canned
(low sodium)
|
|
1 cup
|
Cilantro (coriander)
(chopped)
|
|
1 tbsp
|
Curry powder
(for dressing)
|
|
1 medium pepper(s)
|
Green bell pepper
(chopped)
|
|
2 green onion (stem)
|
Green onion, scallion, ramp
(chopped)
|
|
2 tbsp
|
Lime juice (fresh)
(for dressing)
|
|
1 tsp
|
Maple syrup
(for dressing)
|
|
1/3 cup
|
Olive oil
(for dressing)
|
|
2 cup
|
Quinoa, cooked
|
|
65 gm
|
Radicchio
(1 head, chopped)
|
|
1 medium pepper(s)
|
Red bell pepper
(chopped)
|
|
1 dash
|
Salt and pepper
(to taste (for dressing))
|
|
1/4 cup
|
Apple cider vinegar
(for dressing)
|
|
1/2 cup
|
Walnuts
(roasted)
|
|
1 medium pepper(s)
|
Yellow bell pepper
(chopped)
|
