Rainbow Stirfry

17 30 274
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 2
Rainbow Stirfry
Health Rating

Ingredients


1 tbsp Coconut oil
1/4 small head Red cabbage (thinly shredded)
1 small Red onion (thinly sliced)
1 medium Carrots (julienned )
1/3 cup Cauliflower (florets, chopped)
1/3 cup Broccoli florets (chopped)
1/3 cup whole Snow peas, raw (or sugar snap peas)
1/3 cup Bean sprouts
1 clove(s) Garlic (minced)
1/2 tsp Hot pepper (chili) flakes
1 tsp minced Ginger root
1 tbsp Coconut aminos, Coconut Secret
1 tsp Fish sauce (optional)
1 tsp Sesame oil
1/2 whole lime(s) Lime juice (fresh)
1/2 whole orange(s) Orange juice
1/4 cup Cashew nuts, raw (chopped - for serving)

Instructions


Stirfry the veggies in a wok over high heat for a few minutes.

Add garlic, chili, ginger and cook a few more minutes.

Add the coconut aminos, fish sauce, sesame oil and citrus at the end. Top with cashews.

Nutrition Facts

Per Portion

Calories 274
Calories from fat 151
Calories from saturated fat 69
Total Fat 16.8 g
Saturated Fat 7.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.2 g
Cholesterol 0
Sodium 505 mg
Potassium 616 mg
Total Carbohydrate 24.2 g
Dietary Fiber 4.2 g
Sugars 9.3 g
Protein 6.5 g

Dietary servings

Per Portion


Fruit 0.2
Meat Alternative 0.5
Vegetables 3.2

Energy sources


Pygal35%458.5548836793164155.8951058033770255%316.36886255912987255.42467085538079%354.2636570578985111.108980504665835%55%9%CarbohydratesFatProtein
Recipe from:
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