| 13 | 20 | 382 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 4 |
| 4 piece | Rice paper |
| 1 medium pepper(s) | Red bell pepper |
| 1 medium pepper(s) | Yellow bell pepper |
| 1 medium pepper(s) | Orange bell pepper |
| 1 1/2 cup shredded | Red cabbage |
| 1 cup (dry) | Black rice (cooked) |
| 1 cup | Arugula |
| 1/2 cucumber(s) | Cucumber |
| 2 medium | Carrots |
| 8 bean | Green/yellow string beans, raw |
| 1 avocado(s) | Avocado |
| 4 slice | Tempeh bacon |
| 1 large stalk(s) | Celery |
Slice everything in julienne
Wet the rice paper in water until soft
Add all ingredients length-wise
roll tight
slice on an diagonal
| Grain | 0.5 |
| Meat Alternative | 0.1 |
| Vegetables | 4.1 |
