Raisin Loaf

6 65 465
Ingredients Minutes Calories
Prep Cook Servings
5 min 1 h 12
Raisin Loaf
Health Highlights


454 gm Butter, unsalted
1 tbsp Butter, unsalted (for greasing the tin)
1 cup Granulated sugar
1 cup Raisins, seedless (sultana)
2 cup All-purpose white flour
1 cup Water


Preheat oven to 180°C.

Place butter, sugar and raisins in a saucepan with 1 cup water and bring to a boil. Reduce heat and summer for 5 minutes, set aside and allow to cool.

Add flour and mix well. Bake in a greased loaf tin for 45 minutes.

Nutrition Facts

Per Portion

Calories 465
Calories from fat 288
Calories from saturated fat 181
Total Fat 32 g
Saturated Fat 20.1 g
Trans Fat 1.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.2 g
Cholesterol 91 mg
Sodium 8.3 mg
Potassium 124 mg
Total Carbohydrate 42 g
Dietary Fiber 1.2 g
Sugars 25.5 g
Protein 2.8 g

Dietary servings

Per Portion

Fruit 0.3
Grain 1.0

Energy sources


Meal Type(s)