Raisin Loaf

6 65 467
Ingredients Minutes Calories
Prep Cook Servings
5 min 1 h 12
Raisin Loaf
Health Rating


454 gm Butter, unsalted
1 tbsp Butter, unsalted (for greasing the tin)
1 cup Granulated sugar
1 cup Raisins, seedless (sultana)
2 cup All-purpose white flour
1 cup Water


Preheat oven to 180°C.

Place butter, sugar and raisins in a saucepan with 1 cup water and bring to a boil. Reduce heat and summer for 5 minutes, set aside and allow to cool.

Add flour and mix well. Bake in a greased loaf tin for 45 minutes.

Nutrition Facts

Per Portion

Calories 467
Calories from fat 287
Calories from saturated fat 181
Total Fat 32 g
Saturated Fat 20.1 g
Trans Fat 1.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.2 g
Cholesterol 84 mg
Sodium 6.2 mg
Potassium 122 mg
Total Carbohydrate 42 g
Dietary Fiber 1.1 g
Sugars 23.8 g
Protein 2.9 g

Dietary servings

Per Portion

Fruit 0.3
Grain 1.0

Energy sources