Ranch Burger [BF]
8 |
16 |
297 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
6 min |
6
|
Keep it whole, and home-made with this delicious recipe for ranch burgers. Serve with a salad and avocado "bun".
Ingredients
600 gm
|
Beef, ground
(ground)
|
2 tbsp
|
Parsley, Italian, fresh
|
2 tsp
|
Garlic powder
|
2 tsp
|
Onion powder
|
2 tsp
|
Onion, dehydrated flakes
|
1 1/2 tsp
|
Dill, fresh
|
1 tsp
|
Salt
|
1 tsp
|
Black pepper
|
Instructions
- Preheat your grill or a cast iron pan to medium heat.
- In a large bowl, combine all ingredients and mix thoroughly.
- Form them into 6 patties that are about 10-15mm thick.
- Place burgers on the grill for 3 minutes, flip, and then grill for 5-7 more minutes until the desired doneness.
Nutrition Facts
Per Portion
Calories
297
Calories from fat
223
Calories from saturated fat
92
Total Fat
24.7 g
Saturated Fat
10.2 g
Trans Fat
0.6 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
11.6 g
Cholesterol
66 mg
Sodium
457 mg
Potassium
272 mg
Total Carbohydrate
2.0 g
Dietary Fiber
0.4 g
Sugars
0.3 g
Protein
16.9 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)