|10 min||6 min||6|
|681 gm||Beef, chuck, shoulder (ground)|
|2 tbsp||Parsley, dried|
|2 tsp||Garlic powder|
|2 tsp||Onion powder|
|2 tsp||Onion, dehydrated flakes|
|1 1/2 tsp||Dill, dried|
|1 tsp||Black pepper|
1. Preheat your grill or a cast iron to medium heat.
2. In a large bowl, combine all ingredients and mix thoroughly.
3. Form them into 6 patties that are about 1/4 - 1/2 " thick.
4. Place burgers on the grill for 3 minutes, flip, and then grill for 5-7 more minutes until the desired doneness.
To freeze and cook later: Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (which should be 3 months from the prep date). In a large bowl, combine all ingredients and form into six burgers. Place on a cookie sheet lined with waxed paper and freeze for 30-60 minutes.dd to a freezer bag and freeze for up to three months. When ready to cook, thaw for at least 2 hours.
For a gluten-free or grain-free version, use whole grain gluten-free buns or lettuce wraps.
Serve with a side of homemade fries or salad.