Rasam powder is an aromatic mix made of various lentils. It is commonly used to make think soups and can be sprinkled on vegetables or roasted vegetables
Ingredients
1 cup
Coriander seed (cilantro)
1/4 cup
Toor Dal
(split pigeon)
1/4 cup
Chana dal
(or use chickpeas)
2 tsp
Cumin
(or Jeera)
1 tsp
Black pepper
4 pepper(s)
Red chili pepper (also chile or chilli)
(dry)
1/2 tsp
Fenugreek seeds
((1/4 to 1/2); or Methi or menthulu))
Instructions
Warm up the cast iron skillet
Lightly roast EACH ingredient separately until just warm to touch. Allow to cool
Grind into a fine powder and store in a air tight glass jar
Advanced Preparation
1 - 8 days prior,
Coriander seed (cilantro) 1 cup
Instructions:
Make the masala ahead of time and store in a air tight glass jar for future use
