| 5 | 5 | 49 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 20 |
| 1 cup | Rolled oats, dry |
| 1/2 cup | Almond flour/meal, Bob's Red Mill |
| 1/3 cup | Coconut, shredded, unsweetened |
| 1/2 cup | Frozen raspberries (defrosted and crushed) |
| 1 tbsp | Coconut oil |
Put all the ingredients into a mixing bowl and mix until combined.
Roll into balls. Roll in shredded coconut to coat.
PRO-TIP: Swap out the raspberries with any frozen berry you have on hand.
| Grain | 0.1 |
