|8 h 10 min||0 min||1|
|1/2 cup||Rolled oats- Gluten Free|
|2 tsp||Chia seeds|
|1/2 medium||Banana (s) (mashed up)|
|1/2 cup||Silk Original Coconut Milk|
|1/2 cup||Yoso Plain Unsweetened Coconut Yogurt (or more coconut milk)|
|2 tbsp||Coconut, shredded, unsweetened (toasted)|
1. Stir up dry ingredients. Add coconut milk and coconut yogurt. Fold in raspberries.
2. Top with toasted coconut.
3. Cover and place on counter overnight for a delightful, ready-to-go breakfast.
4. Nutritionist tip: Try opening a probiotic capsule and stirring it into oats for extra dose of good bacteria!