| 8 | 490 | 687 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 h 10 min | 0 min | 1 |
| 1/2 cup | Rolled oats- Gluten Free |
| 2 tsp | Chia seeds |
| 1 tsp | Cinnamon |
| 1/2 medium | Banana (s) (mashed up) |
| 1/2 cup | Silk Original Coconut Milk |
| 1/2 cup | Yoso Plain Unsweetened Coconut Yogurt (or more coconut milk) |
| 1/2 cup | Raspberries |
| 2 tbsp | Coconut, shredded, unsweetened (toasted) |
1. Stir up dry ingredients. Add coconut milk and coconut yogurt. Fold in raspberries.
2. Top with toasted coconut.
3. Cover and place on counter overnight for a delightful, ready-to-go breakfast.
4. Nutritionist tip: Try opening a probiotic capsule and stirring it into oats for extra dose of good bacteria!
| Fruit | 1.4 |
| Grain | 3.9 |
| Meat Alternative | 0.2 |
| Milk Alternative | 0.7 |
