Raspberry Coconut Paleo Bliss Balls

6 80 159
Ingredients Minutes Calories
Prep Cook Servings
1 h 20 min 0 min 16
Raspberry Coconut Paleo Bliss Balls
Health Highlights


1/2 cup Raspberries (washed and dried thoroughly)
1 1/2 cup whole/halves Macadamia nuts, unsalted
4 tbsp Cashew butter
1 1/2 tsp Vanilla extract, pure
2 tbsp Maple syrup, pure
3/4 cup Coconut, shredded, unsweetened


1. Line a tray with parchment paper and set aside.

2. Place all ingredients except 1/4 cup of shredded coconut in a food processor, and mix until a sticky dough forms. If the mixture is very wet, add a little more coconut and process again.

3. Roll into small balls, and place on the lined tray. Place in the fridge or freezer for 10-15 minutes.

4. Spread the shredded coconut out on a plate or cutting board.

5. Remove the balls from the fridge and roll them in the shredded coconut. Use your hands to press the coconut in, so it sticks firmly to each ball.

6. Refrigerate for 60 minutes.

Nutrition Facts

Per Portion

Calories 159
Calories from fat 129
Calories from saturated fat 25.9
Total Fat 14.3 g
Saturated Fat 2.9 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 9.0 g
Cholesterol 0
Sodium 2.3 mg
Potassium 94 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.8 g
Sugars 3.1 g
Protein 2.0 g

Dietary servings

Per Portion

Meat Alternative 0.6

Energy sources