Raspberry Frozen Yogurt
4
245
251
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
4 h
2
Health Highlights
Ingredients
1 1/3 cup
Frozen raspberries
1/2 cup
Greek yogurt, plain, 2% M.F.
1/4 cup
Honey
1 tbsp
Lemon juice
Instructions
Place all ingredients in blender and blend until completely smooth.
Transfer mixture into a freezable container, such as a small cake pan. Cover, and freeze for at lease 4 hours or overnight.
Serve and enjoy!
Nutrition Facts
Per Portion
Calories
251
Calories from fat
10.9
Calories from saturated fat
6.3
Total Fat
1.2 g
Saturated Fat
0.7 g
Trans Fat
0.1 g
Polyunsaturated Fat
0.2 g
Monounsaturated Fat
0.3 g
Cholesterol
3.6 mg
Sodium
32 mg
Potassium
316 mg
Total Carbohydrate
57 g
Dietary Fiber
11.4 g
Sugars
44 g
Protein
8.2 g
Dietary servings
Per Portion
Fruit
2.7
Milk Alternative
0.3
Energy sources
Pygal
83%
425.7645594816486
269.87100637396725
4%
308.099846953241
144.69661550300384
13%
344.8874691155316
114.58126664211098
83%
13%
Carbohydrates
Fat
Protein
Meal Type(s)
Dessert
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