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Raspberry Frozen Yogurt
4
245
368
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
4 h
2
Health Rating
Ingredients
1 1/3 cup
Frozen raspberries
1/2 cup
Greek yogurt, plain, 2% M.F.
1/4 cup
Honey
1 tbsp
Lemon juice
Instructions
Place all ingredients in blender and blend until completely smooth.
Transfer mixture into a freezable container, such as a small cake pan. Cover, and freeze for at lease 4 hours or overnight.
Serve and enjoy!
Nutrition Facts
Per Portion
Calories
368
Calories from fat
13.1
Calories from saturated fat
6.2
Total Fat
1.5 g
Saturated Fat
0.7 g
Trans Fat
0.1 g
Polyunsaturated Fat
0.2 g
Monounsaturated Fat
0.3 g
Cholesterol
3.6 mg
Sodium
34 mg
Potassium
317 mg
Total Carbohydrate
82 g
Dietary Fiber
8.0 g
Sugars
73 g
Protein
7.1 g
Dietary servings
Per Portion
Fruit
2.7
Milk Alternative
0.3
Energy sources
Pygal
89%
410.57801631346456
277.24990831808566
4%
330.4913077124162
122.55034929019091
8%
358.84081139267545
109.83926234772467
89%
8%
Carbohydrates
Fat
Protein
Recipe from:
Sarah, High Heels & Grills
Dessert
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