|5 min||0 min||1|
|1/2 cup||Frozen raspberries|
|1/2 cup||Frozen zucchini|
|1/4 cup||Butternut Squash Puree, canned, organic|
|1/3 cup||Skyr plain yogurt (or use plain coconut yogurt - dairy free)|
|2 tbsp||Pea Protein Powder|
|1/3 cup||Almond milk, chocolate, unsweetened, Blue Diamond|
|1 tbsp||Almond butter|
|1 tbsp||Mulberries, dried|
|1/4 medium||Banana (s) (sliced)|
|2 tbsp||Freeze dried raspberries|
1. Mix everything together in a high-powered blender until you get an ice-cream like consistency, then top with the mulberries, slicked banana and freeze-dried raspberries.
are an excellent source of antioxidants which are so important for a strong immune system!
is a good source of potassium which helps to maintain water balance in the body!