Ravioli Lasagna

8 375 536
Ingredients Minutes Calories
Prep Cook Servings
15 min 6 h 6
Ravioli Lasagna
Health Highlights


1/2 cup fluid Cream, 35% M.F
1 package (227g) Cremini (Italian) mushroom
1 can(16oz) Crushed tomatoes canned
2 clove(s) Garlic (minced)
454 gm Italian sausage, turkey (casings removed)
1 cup, shredded Mozzarella cheese, partially skimmed
1/2 cup Partly skimmed milk, 1% M.F.
700 gm Portobello mushroom ravioli (or ravioli of choice)


Stir tomatoes with cream, milk and garlic in a large bowl.

Line bottom and sides of slow cooker with aluminum foil. Spread a quarter of tomato mixture over bottom. Crumble a third of sausage meat over sauce, then a third of mushrooms. Arrange a third of ravioli in an even layer over mushrooms. Repeat with remaining tomato sauce, sausage, mushrooms and ravioli, ending with sauce. Sprinkle evenly with cheese.

Cover and cook on low, 6 to 8 hours. Remove lid and let stand for 10 minutes.

Serve immediately or freeze for a later meal!

Nutrition Facts

Per Portion

Calories 536
Calories from fat 226
Calories from saturated fat 112
Total Fat 25.1 g
Saturated Fat 12.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.7 g
Cholesterol 125 mg
Sodium 1404 mg
Potassium 612 mg
Total Carbohydrate 47 g
Dietary Fiber 3.5 g
Sugars 8.9 g
Protein 32 g

Dietary servings

Per Portion

Grain 1.6
Meat 1.0
Milk Alternative 0.8
Vegetables 3.2

Energy sources


Meal Type(s)