Ravioli Lasagna

8 375 487
Ingredients Minutes Calories
Prep Cook Servings
15 min 6 h 6
Ravioli Lasagna
Health Rating


1/2 cup fluid Cream, 35% M.F
1 package (227g) Cremini (Italian) mushroom
1 can(16oz) Crushed tomatoes canned
2 clove(s) Garlic (minced)
454 gm Italian sausage, turkey (casings removed)
1 cup, shredded Mozzarella cheese, partially skimmed
1/2 cup Partly skimmed milk, 1% M.F.
700 gm Portobello mushroom ravioli (or ravioli of choice)


Stir tomatoes with cream, milk and garlic in a large bowl.

Line bottom and sides of slow cooker with aluminum foil. Spread a quarter of tomato mixture over bottom. Crumble a third of sausage meat over sauce, then a third of mushrooms. Arrange a third of ravioli in an even layer over mushrooms. Repeat with remaining tomato sauce, sausage, mushrooms and ravioli, ending with sauce. Sprinkle evenly with cheese.

Cover and cook on low, 6 to 8 hours. Remove lid and let stand for 10 minutes.

Serve immediately or freeze for a later meal!

Nutrition Facts

Per Portion

Calories 487
Calories from fat 200
Calories from saturated fat 106
Total Fat 22.2 g
Saturated Fat 11.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.7 g
Cholesterol 107 mg
Sodium 1328 mg
Potassium 612 mg
Total Carbohydrate 44 g
Dietary Fiber 3.5 g
Sugars 6.7 g
Protein 30 g

Dietary servings

Per Portion

Grain 1.6
Meat 1.0
Milk Alternative 0.8
Vegetables 1.6

Energy sources