| 7 | 5 | 182 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 1 beet(s) | Beets, raw (trimmed, peeled, sliced) |
| 1 1/2 cup | Raspberries (fresh or frozen) |
| 1 medium | Banana (s) (fresh or frozen) |
| 1 tsp | Vanilla extract, pure |
| 1 whole orange(s) | Orange juice |
| 1/2 cup | Greek yogurt, plain, fat-free |
| 3/4 cup | Almond milk, unsweetened |
Combine all the ingredients in a blender and blend on high for 2-3 minutes, or until smooth and creamy.
If it’s too thick, add more almond milk, orange juice or water.
Serve immediately, or keep it covered in the fridge until ready to drink. Stir before serving.
| Fruit | 2.2 |
| Milk Alternative | 0.7 |
| Vegetables | 0.6 |
