| 5 | 5 | 49 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 8 |
| 1/2 cup | Medjool date (pitted and chopped then soaked in enough water to cover) |
| 1 tbsp | Carob powder |
| 1/4 tsp | Cinnamon |
| 1/4 tsp | Vanilla extract, pure |
| 2 tbsp | Water (use as much as needed to get desired consistency) |
1. Place all the ingredients in a small blender or magic bullet and blend until creamed into a smoothie consistency.
2. Add water as desired to get the texture you want.
3. Spread on bread, fruit, coconut yogurt.
Will keep for up to 1 week in fridge stored in a glass container.
| Fruit | 0.1 |
