Raw Chocolate Chip Cookie Dough Macaroons

8 15 113
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 12
Raw Chocolate Chip Cookie Dough Macaroons
Health Highlights


3/4 cup Cashew nuts, raw
1/2 cup Coconut flakes
1/4 cup Dark chocolate chips
3 date(s) Dates (pitted and soaked in hot water)
1/4 cup Dried goji berries
1/2 cup Rolled oats, dry (use gluten free rolled oats for a gluten free recipe)
1/4 tsp Salt
1 tbsp Vanilla extract, pure


Set aside the cashews, coconut, rolled oats, and salt and place in a food processor. Blend until cashews have broken down and a fine meal forms.

Take the pitted, soaked dates, 3 tablespoons of water, and the vanilla extract and place in blender with other ingredients. Pulse again until mixture becomes more of a dough-like consistency.

Take dough out of food processor and place in a large mixing bowl. With your hands, gently fold in the chocolate chips and goji berries until they are mixed throughout the dough.

Using spoons form the dough into 12 smaller balls and lay out on a plate.

On a piece of parchment paper or another plate, roll the cookie dough balls into more coconut flakes as a topping.

Nutrition Facts

Per Portion

Calories 113
Calories from fat 47
Calories from saturated fat 15.4
Total Fat 5.3 g
Saturated Fat 1.7 g
Trans Fat 0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0
Sodium 74 mg
Potassium 90 mg
Total Carbohydrate 13.9 g
Dietary Fiber 1.8 g
Sugars 6.0 g
Protein 2.8 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.1
Meat Alternative 0.3

Energy sources


Meal Type(s)