Raw Chocolate Chip Cookie Dough Macaroons

Raw Chocolate Chip Cookie Dough Macaroons

Health Rating
Prep Cook Ready in Servings
15 min 15 min 12
add
more

Ingredients


3/4 cup Cashew nuts, raw
1/2 cup Coconut flakes
1/4 cup Dark chocolate chips
3 date(s) Dates (pitted and soaked in hot water)
1/4 cup Dried goji berries
1/2 cup Rolled oats, dry (use gluten free rolled oats for a gluten free recipe)
1/4 tsp Salt
1 tbsp Vanilla extract, pure

Instructions


Set aside the cashews, coconut, rolled oats, and salt and place in a food processor. Blend until cashews have broken down and a fine meal forms.

Take the pitted, soaked dates, 3 tablespoons of water, and the vanilla extract and place in blender with other ingredients. Pulse again until mixture becomes more of a dough-like consistency.

Take dough out of food processor and place in a large mixing bowl. With your hands, gently fold in the chocolate chips and goji berries until they are mixed throughout the dough.

Using spoons form the dough into 12 smaller balls and lay out on a plate.

On a piece of parchment paper or another plate, roll the cookie dough balls into more coconut flakes as a topping.

Nutrition Facts

Per Portion

Calories 145
Calories from fat 66
Calories from saturated fat 25.5
Total Fat 7.3 g
Saturated Fat 2.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 0.1 mg
Sodium 62 mg
Potassium 144 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.2 g
Sugars 6.3 g
Protein 3.5 g

Dietary servings

Per Portion


Fruit 5.2
Grain 0.3
Meat Alternative 0.3

Energy sources


Pygal 2% 384.238864893 90.8710952164 43% 453.89542495 157.752333378 45% 313.423821001 197.87361997 10% 357.790550249 94.1494330175 43% 45% 10% Alcohol Carbohydrates Fat Protein
Recipe from: Sakara
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada