Raw Chocolate Cream Pie

Raw Chocolate Cream Pie

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 6


2 medium Banana
5 tbsp Cocoa powder, unsweetened
1/3 cup Coconut oil
1/4 cup Honey
1/4 cup Lemon juice
1/8 tsp Sea salt
1 tsp Vanilla extract, pure


Add all ingredients into your blender. Blend until creamy and smooth.

Pour mixture into a pie pan. Smooth out with the back of a spoon.

Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.

This raw chocolate cream pie recipe should always be kept in the freezer. (It will become soggy if left in the fridge.)

Nutrition Facts

Per Portion

Calories 229
Calories from fat 122
Calories from saturated fat 103
Total Fat 13.5 g
Saturated Fat 11.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0 mg
Sodium 52 mg
Potassium 232 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.3 g
Sugars 17.5 g
Protein 1.4 g

Dietary servings

Per Portion

Fruit 0.4

Energy sources

Recipe from:
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