Raw Chocolate Cream Pie

Raw Chocolate Cream Pie

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 6
add
more

Ingredients


2 medium Banana
5 tbsp Cocoa powder, unsweetened
1/3 cup Coconut oil
1/4 cup Honey
1/4 cup Lemon juice
1/8 tsp Sea salt
1 tsp Vanilla extract, pure

Instructions


Add all ingredients into your blender. Blend until creamy and smooth.

Pour mixture into a pie pan. Smooth out with the back of a spoon.

Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.

This raw chocolate cream pie recipe should always be kept in the freezer. (It will become soggy if left in the fridge.)

Nutrition Facts

Per Portion

Calories 220
Calories from fat 116
Calories from saturated fat 98
Total Fat 12.9 g
Saturated Fat 10.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0
Sodium 52 mg
Potassium 231 mg
Total Carbohydrate 24.2 g
Dietary Fiber 2.3 g
Sugars 16.8 g
Protein 1.4 g

Dietary servings

Per Portion


Fruit 0.4

Energy sources


Pygal1%381.83351772490.772641750144%453.613325016155.29737767252%307.808737809182.3632993193%374.0449785790.989188494144%52%AlcoholCarbohydratesFatProtein
Recipe from:
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada