| 7 | 10 | 193 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 8 |
| 1 cup | Cacao powder, raw (divided) |
| 1/4 cup | Candied ginger, uncrystallized |
| 1/3 cup | Coconut, shredded |
| 1 tbsp | Maple syrup |
| 12 date pitted | Medjool date |
| 1 whole orange(s) | Orange peel (zest) (small orange) |
| 1 tsp | Sea Salt |
Combine dates, ginger, 1/2 cup cacao powder, coconut, orange zest, salt, and maple syrup in bowl of food processor fitted with blade attachment and process until smooth.
Place remaining 1/2 cup cacao powder in a shallow bowl. Roll ginger-date mixture into 1-inch balls, then roll the truffles in the cacao powder. Store, covered, in a cool dry place.
Enjoy!
| Fruit | 0.4 |
