|10 min||0 min||10 min||8|
|1 cup||Cacao powder, raw (divided)|
|1/4 cup||Candied ginger, uncrystallized|
|1/3 cup||Coconut, shredded|
|1 tbsp||Maple syrup|
|12 date pitted||Medjool date|
|1 whole orange(s)||Orange peel (zest) (small orange)|
|1 tsp||Sea salt|
Combine dates, ginger, 1/2 cup cacao powder, coconut, orange zest, salt, and maple syrup in bowl of food processor fitted with blade attachment and process until smooth.
Place remaining 1/2 cup cacao powder in a shallow bowl. Roll ginger-date mixture into 1-inch balls, then roll the truffles in the cacao powder. Store, covered, in a cool dry place.