Raw Chocolate-Ginger Truffles

7 10 193
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 8
Raw Chocolate-Ginger Truffles
Health Highlights


1 cup Cacao powder, raw (divided)
1/4 cup Candied ginger, uncrystallized
1/3 cup Coconut, shredded
1 tbsp Maple syrup
12 date pitted Medjool date
1 whole orange(s) Orange peel (zest) (small orange)
1 tsp Sea Salt


Combine dates, ginger, 1/2 cup cacao powder, coconut, orange zest, salt, and maple syrup in bowl of food processor fitted with blade attachment and process until smooth.

Place remaining 1/2 cup cacao powder in a shallow bowl. Roll ginger-date mixture into 1-inch balls, then roll the truffles in the cacao powder. Store, covered, in a cool dry place.


Nutrition Facts

Per Portion

Calories 193
Calories from fat 20.2
Calories from saturated fat 15.3
Total Fat 2.2 g
Saturated Fat 1.7 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0
Sodium 307 mg
Potassium 496 mg
Total Carbohydrate 44 g
Dietary Fiber 7.4 g
Sugars 32 g
Protein 3.0 g

Dietary servings

Per Portion

Fruit 0.4

Energy sources


Meal Type(s)