Raw Coconut Lemon Macaroons

9 15 88
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 12
Raw Coconut Lemon Macaroons
Health Highlights


1 cup Coconut, shredded, unsweetened
1/3 cup Almond flour/meal, Bob's Red Mill
2 tbsp Honey
2 1/2 tsp Coconut oil
2 date(s) Dates (pitted)
1/2 tsp Vanilla extract, pure
1 tsp Lemon peel (zest)
1/2 tsp Lemon juice
1 dash Sea Salt


1. Combine all ingredients in a food processor and blend until just incorporated. 


2. With your hands, form into small balls- optional to roll in extra coconut flakes.

3. Store in an airtight container in the fridge or freezer.



Nutrition Facts

Per Portion

Calories 88
Calories from fat 60
Calories from saturated fat 22.9
Total Fat 6.7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 27.6 mg
Potassium 54 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.1 g
Sugars 4.5 g
Protein 1.1 g

Dietary servings

Per Portion

Meat Alternative 0.1

Energy sources


Meal Type(s)