2 cup unpacked
|
Coconut meat
(for ice cream)
|
1 cup
|
Cashew nuts, raw
(soaked for 4-6 hours, for ice cream)
|
1 cup
|
Almond milk, unsweetened
(for ice cream)
|
1 tsp
|
Vanilla extract, pure
(for ice cream)
|
1 1/2 tsp
|
Peppermint extract
(for ice cream)
|
1/4 cup
|
Maple syrup, pure
(for ice cream)
|
1/2 cup
|
Spinach
(optional for colour, for ice cream)
|
3 tbsp
|
Coconut oil
(melted, for chocolate chunks)
|
1/4 cup
|
Cocoa powder, unsweetened
(for chocolate chunks)
|
2 tbsp
|
Maple syrup, pure
(for chocolate chunks)
|
1/2 tsp
|
Vanilla extract, pure
(for chocolate chunks)
|