| 9 | 15 | 183 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 5 almond | Almonds, raw (garnish) |
| 1 cup | Bean sprouts |
| 1 medium | Carrots |
| 1 cup | Cilantro (coriander) (chopped) |
| 1/2 cup | Green onion (thinly sliced) |
| 1 mango | Mango (peeled and chopped) |
| 1/2 medium pepper(s) | Red bell pepper (chopped) |
| 1 cup | Red cabbage |
| 2 medium | Zucchini |
Make zucchini and carrot “noodles” (with spiralizer or julienner).
Thinly slice 1 cup of purple cabbage.
Add cilantro, onion, mango, and bean sprouts to chopped veggies.
Mix all the vegetables in a bowl.
Top with approved dressing, almonds and a lime wedge.
| Fruit | 1 |
| Vegetables | 6.7 |
