1/4 cup
|
Almond butter
(for dressing)
|
5 almond
|
Almonds, raw
(garnish)
|
1 cup
|
Bean sprouts
|
1 medium
|
Carrots
|
1 cup
|
Cilantro (coriander)
(chopped)
|
1 tsp minced
|
Ginger root
(for dressing)
|
1 clove(s)
|
Garlic
(for dressing)
|
1/2 cup
|
Green onion, scallion, ramp
(thinly sliced)
|
1 whole lime(s)
|
Lime juice (fresh)
(for dressing)
|
1 mango
|
Mango
(peeled and chopped)
|
1/2 tsp
|
Maple syrup
(for dressing- or stevia)
|
1/2 medium pepper(s)
|
Red bell pepper
(chopped)
|
1 cup
|
Red cabbage
|
1 dash
|
Red pepper flakes
(for dressing)
|
2 tbsp
|
Soy sauce, tamari
(for dressing)
|
1/4 cup
|
Tahini
(for dressing)
|
2 medium
|
Zucchini
|