Raw Pad Thai

16 15 568
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 2
Raw Pad Thai
Health Highlights

Ingredients


1/4 cup Almond butter (dressing)
1 tbsp minced Ginger root (dressing)
1 clove(s) Garlic (dressing)
1 whole lime(s) Lime juice (fresh) (dressing)
1 dash Red pepper flakes (to taste, dressing)
1/2 tsp Maple syrup (dressing)
1/4 cup Tahini (dressing)
1 medium Carrots
2 small Zucchini
1 cup Bean sprouts
1/2 medium pepper(s) Red bell pepper (chopped)
1 cup Red cabbage (thinly sliced)
1/2 cup Green onion (thinly sliced)
1 cup Cilantro (coriander) (chopped)
1 mango Mango (peeled and chopped)
5 almond Almonds, raw

Instructions


  1. Make zucchini and carrot “noodles” with spiralizer or julienned.
  2. Thinly slice 1 cup of red cabbage. Thinly slice red pepper. Add cilantro, onion, mango, and bean sprouts to chopped veggies. Mix all vegetables in a bowl.
  3. Make the dressing by whisking together all dressing ingredients and then drizzle on top of vegetables.
  4. Top with almonds and a lime wedge.

Nutrition Facts

Per Portion

Calories 568
Calories from fat 314
Calories from saturated fat 34
Total Fat 35 g
Saturated Fat 3.7 g
Trans Fat 0 g
Polyunsaturated Fat 11.4 g
Monounsaturated Fat 16.9 g
Cholesterol 0
Sodium 68 mg
Potassium 1571 mg
Total Carbohydrate 50 g
Dietary Fiber 12.3 g
Sugars 26.8 g
Protein 19.4 g

Dietary servings

Per Portion


Fruit 1.1
Meat Alternative 2.0
Vegetables 5.5

Energy sources


Pygal31%452.73214726302683145.9072586372549655%334.2683897785925269.891136501973714%343.511076284267115.196360070060631%55%14%CarbohydratesFatProtein
?
Help