Raw Pad Thai

Health Rating

Ingredients

1/4 cup	Almond butter (dressing)
1 tbsp minced	Ginger root (dressing)
1 clove(s)	Garlic (dressing)
1 whole lime(s)	Lime juice (fresh) (dressing)
1 dash	Red pepper flakes (to taste, dressing)
1/2 tsp	Maple syrup (dressing)
1/4 cup	Tahini (dressing)
1 medium	Carrots
2 small	Zucchini
1 cup	Bean sprouts
1/2 medium pepper(s)	Red bell pepper (chopped)
1 cup	Red cabbage (thinly sliced)
1/2 cup	Green onion, scallion, ramp (thinly sliced)
1 cup	Cilantro (coriander) (chopped)
1 mango	Mango (peeled and chopped)
5 almond	Almonds, raw

Make zucchini and carrot “noodles” with spiralizer or julienned.
Thinly slice 1 cup of red cabbage. Thinly slice red pepper. Add cilantro, onion, mango, and bean sprouts to chopped veggies. Mix all vegetables in a bowl.
Make the dressing by whisking together all dressing ingredients and then drizzle on top of vegetables.
Top with almonds and a lime wedge.

Calories 563

Calories from fat 322

Calories from saturated fat 35

Total Fat 36 g

Saturated Fat 3.9 g

Trans Fat 0

Polyunsaturated Fat 11.7 g

Monounsaturated Fat 17.3 g

Cholesterol 0

Sodium 61 mg

Potassium 1347 mg

Total Carbohydrate 49 g

Dietary Fiber 13.3 g

Sugars 26.8 g

Protein 17.8 g