Raw Pad Thai

Health Rating

Ingredients

1/4 cup	Almond butter (dressing)
1 tbsp minced	Ginger root (dressing)
1 clove(s)	Garlic (dressing)
1 whole lime(s)	Lime juice (fresh) (dressing)
1/4 tsp	Red pepper flakes (to taste, dressing)
1/2 tsp	Maple syrup (dressing)
1/4 cup	Tahini (dressing)
1 medium	Carrots
2 small	Zucchini
1 cup	Bean sprouts
1/2 medium pepper(s)	Red bell pepper (chopped)
1 cup	Red cabbage (thinly sliced)
1/2 cup	Green onion, scallion, ramp (thinly sliced)
1 cup	Cilantro (coriander) (chopped)
1 mango	Mango (peeled and chopped)
5 almond	Almonds, raw

Make zucchini and carrot “noodles” with spiralizer or julienner.
Thinly slice 1 cup of red cabbage. Thinly slice red pepper. Add cilantro, onion, mango, and bean sprouts to chopped veggies. Mix all vegetables in a bowl.
Make dressing or use Raw Foodz Asian dressing.
Top with almonds and a lime wedge.

Vegetables

provide key vitamins and minerals important for good health and maintenance of the body!

Calories 595

Calories from fat 332

Calories from saturated fat 39

Total Fat 37 g

Saturated Fat 4.3 g

Trans Fat 0

Polyunsaturated Fat 11.5 g

Monounsaturated Fat 19.1 g

Cholesterol 0

Sodium 62 mg

Potassium 1350 mg

Total Carbohydrate 50 g

Dietary Fiber 11.2 g

Sugars 26.8 g

Protein 16.0 g

Recipe from: Dr. Tara Campbell, ND