Raw Pad Thai

16 15 595
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 2
Raw Pad Thai
Health Rating


1/4 cup Almond butter (dressing)
1 tbsp minced Ginger root (dressing)
1 clove(s) Garlic (dressing)
1 whole lime(s) Lime juice (fresh) (dressing)
1/4 tsp Red pepper flakes (to taste, dressing)
1/2 tsp Maple syrup (dressing)
1/4 cup Tahini (dressing)
1 medium Carrots
2 small Zucchini
1 cup Bean sprouts
1/2 medium pepper(s) Red bell pepper (chopped)
1 cup Red cabbage (thinly sliced)
1/2 cup Green onion, scallion, ramp (thinly sliced)
1 cup Cilantro (coriander) (chopped)
1 mango Mango (peeled and chopped)
5 almond Almonds, raw


  1. Make zucchini and carrot “noodles” with spiralizer or julienner.
  2. Thinly slice 1 cup of red cabbage. Thinly slice red pepper. Add cilantro, onion, mango, and bean sprouts to chopped veggies. Mix all vegetables in a bowl.
  3. Make dressing or use Raw Foodz Asian dressing.
  4. Top with almonds and a lime wedge.



provide key vitamins and minerals important for good health and maintenance of the body!

Nutrition Facts

Per Portion

Calories 595
Calories from fat 332
Calories from saturated fat 39
Total Fat 37 g
Saturated Fat 4.3 g
Trans Fat 0
Polyunsaturated Fat 11.5 g
Monounsaturated Fat 19.1 g
Cholesterol 0
Sodium 62 mg
Potassium 1350 mg
Total Carbohydrate 50 g
Dietary Fiber 11.2 g
Sugars 26.8 g
Protein 16.0 g

Dietary servings

Per Portion

Fruit 1.1
Meat Alternative 2.0
Vegetables 5.5

Energy sources

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