Raw White Chocolate Coconut Truffles

12 25 198
Ingredients Minutes Calories
Prep Cook Servings
20 min 5 min 24
Raw White Chocolate Coconut Truffles
Health Highlights


1/4 cup Agave nectar (syrup) (or liquid sweetener, for chocolate coating)
1/4 cup Agave nectar (syrup)
1/2 tsp Almond extract, McCormick (to taste)
1/2 cup Cacao butter (melted, for chocolate coating)
1/2 cup Cacao butter
3/4 cup Cacao powder, raw (for chocolate coating)
1/4 cup Coconut butter
3 cup Coconut flakes, unsweetened
1/4 cup Coconut flour (or almond flour)
1/2 tsp Peppermint extract (to taste)
1 pinch Sea Salt
1/2 tsp Vanilla extract, pure (optional, for chocolate coating)


Chop cacao butter fine and melt in dehydrator or very carefully in a bowl over simmering water. Stir in coconut butter, almond flour (or almond flour), dried coconut and sea salt. Separate into three batches.

Add peppermint, and option to add beet juice for colour, to the first batch. Add almond extract into second batch. Leave the third batch as it is.

Squeeze into balls (this takes some patience as the dough tends to fall apart. Squeeze it back and forth in your hands). Alternatively, press into parchment lined glass dish. Cool until hard.

To make chocolate coating:
Cut cacao butter into small chunks. Melt over warm water or in the dehydrator. Stir cacao powder, agave and vanilla into melted cacao butter. Whisk until smooth. If it starts to cool, just put over heat again.

Dip balls into chocolate coating, and enjoy!

Nutrition Facts

Per Portion

Calories 198
Calories from fat 157
Calories from saturated fat 113
Total Fat 17.4 g
Saturated Fat 12.5 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 0
Sodium 11.4 mg
Potassium 99 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.6 g
Sugars 5.7 g
Protein 1.3 g

Dietary servings

Per Portion

Energy sources


Meal Type(s)