| 5 | 8 | 216 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 min | 0 min | 1 |
| 1 cup | Arugula |
| 1/2 cup | White mushrooms |
| 1/2 cup | Tempeh (tempe) |
| 1/2 fruit | Lime |
| 1 tbsp | Pomegranate seeds (optional) |
1. Rinse arugula, mushrooms, lime, and pomegranate.
2. Cut pomegranate in quarters and remove fleshy seeds from white rind into a bowl.
3. Slice tempeh into thin strips and then into small squares.
4. Slice mushrooms into thin slices.
5. Combine greens, mushrooms, tempeh, and pomegranate seeds into salad bowl.
6. Use a citrus squeezer to squeeze the juice of one lime on top.
7. Enjoy with your favorite salad dressing.
| Fruit | 0.6 |
| Meat Alternative | 1.1 |
| Vegetables | 1.9 |
