Slice the carrot, beet and zucchini into thin strips on a mandolin, cheese grater or spiralizer. Set aside.
Mash the avocado meat up with lemon juice until you get a pretty smooth mixture. Spread this onto all your wraps. Then place in the thinly sliced veggies and wrap up tightly. Let them sit for 5 minutes, then cut in half with a sharp knife and enjoy!