| 10 | 75 | 213 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 1 h | 4 |
| 1 small head | Red cabbage (coarsely chopped) |
| 10 small | Radish (sliced) |
| 3 small | Apple (tart green; unpeeled, washed, and diced) |
| 2 green onion (stem) | Green onion (chopped) |
| 1 medium stalk(s) | Celery (chopped) |
| 1/4 cup | Walnuts (chopped) |
| 2 tbsp | Lemon juice |
| 1 dash | Garlic powder |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1 tbsp | Apple cider vinegar (or balsamic vinegar) |
Mix everything in a serving bowl. Let it sit for an hour, stirring once or twice.
| Fruit | 0.6 |
| Meat Alternative | 0.3 |
| Vegetables | 3.4 |
