| 9 | 26 | 158 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 9 min | 17 min | 4 |
| 3 cup | Sweet yellow corn |
| 1 cup | Frozen edamame (soybeans) (shelled) |
| 1 medium pepper(s) | Red bell pepper |
| 2 clove(s) | Garlic |
| 2 tbsp | Red onion (chopped small) |
| 1 tsp | Salt |
| 1/4 tsp | Cayenne pepper |
| 1 dash | Black pepper (generous twists of ground) |
| 1 tbsp | Water |
1. Chop red onion, garlic, and red bell pepper into small pieces.
2. Sauté onion, garlic, and bell pepper in 1 tbsp. water on medium heat until they begin to turn soft.
3. Add corn, edamame beans, and spices and continue to cook on medium heat for about 10 minutes.
| Meat Alternative | 0.3 |
| Vegetables | 2.3 |
