| 8 | 40 | 471 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 20 min | 4 |
| 4 cup | Pinto beans, canned |
| 3 green onion (stem) | Green onion |
| 1 tsp | Onion powder |
| 1 cucumber(s) | Cucumber |
| 2 avocado(s) | Avocado |
| 2 cup | Lettuce, romaine |
| 1 fruit | Lime |
| 1 cup | Salsa verde, ready to serve |
| 4 serving(s) | RED RICE |
1. Prepare Red Rice.
2. Prepare four cups of pinto beans (equivalent of 2 cans).
3. Combine pinto beans, green onions and onion salt in a saucepan and warm on low or medium heat.
4. Slice cucumber into rounds, chop lettuce into small pieces, and dice avocados into bite-sized pieces.
5. Use a one-cup-sized cup to scoop rice into a mound in the center of the bowl.
6. Arrange beans, cucumbers, lettuce, salsa, and avocado around rice.
7. Garnish with more diced green onions and/or fresh ground black pepper.
8. Enjoy!
| Fruit | 0.3 |
| Meat Alternative | 1.4 |
| Vegetables | 4.6 |
